| 問題 | 解答▲ | 出題数 | 習得度 | 苦手度 |
|---|---|---|---|---|
| 耐火性のある | fire-resistant | - | - | - |
| 魚河岸 | fishmongers' wharf | - | - | - |
| 投光照明 | floodlight | - | - | - |
| 食品サンプル | food samples | - | - | - |
| 屋台 | food stand | - | - | - |
| 先駆け | forerunner | - | - | - |
| 要塞 | fortress | - | - | - |
| ～に合わない | go against | - | - | - |
| 開業する | go into operation | - | - | - |
| 穀物の粒 | grain | - | - | - |
| ・・に強く憧れる | have a strong yearning for | - | - | - |
| 耐熱性のある | heat-resistant | - | - | - |
| 麻 | hemp | - | - | - |
| 街道 | highway | - | - | - |
| 雑踏 | hustle and bustle | - | - | - |
| 難攻不落の | impregnable | - | - | - |
| ～を祝って | in celebration of | - | - | - |
| ～をものともせず | in the face of | - | - | - |
| ～を組み込む | incorporate | - | - | - |
| 藍 | indigo | - | - | - |
| ～を煎じる | infuse | - | - | - |
| 食材 | ingredient | - | - | - |
| 品目 | item | - | - | - |
| 専門用語 | jargon | - | - | - |
| 豪華な | lavish | - | - | - |
| 整える | lay out | - | - | - |
| 傾く | lean | - | - | - |
| AとBをつなげる | link A with B | - | - | - |
| 実況中継 | live coverage | - | - | - |
| ・・を効果的に用いる | make effective use of | - | - | - |
| ・・をうまく用いる | make good use of | - | - | - |
| ～へ進む | make one's way to | - | - | - |
| 熟練した | masterful | - | - | - |
| 細部まで正確に | meticulously | - | - | - |
| 石臼 | millstone | - | - | - |
| 展望台 | observatory platform | - | - | - |
| それぞれの魅力 | one's own attractions | - | - | - |
| 輪郭線 | outline | - | - | - |
| やがて | over time | - | - | - |
| しゃもじ | paddle | - | - | - |
| 駕籠 | palanquin | - | - | - |
| のり染 | paste-resist method | - | - | - |
| ～にうってつけ | perfect for | - | - | - |
| 花びらの形の | petal-shaped | - | - | - |
| 絵の具（顔料） | pigment | - | - | - |
| ～を摘む | pluck | - | - | - |
| 境内 | precincts | - | - | - |
| 版画 | - | - | - | |
| ～を再建する | rebuild | - | - | - |
| よしず | reed screen | - | - | - |
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